Friday, August 12, 2011

Quick/Easy recipe, that tastes Awesome?

Bob, Bob, Bob, listen son. you guys just have the best seafood over there in Australia. Do a whole baked snapper. Make sure your fishmonger scales and guts it first. stuff the cavity with what you call shallots, couple of slices of lemon. season with salt and pepper, sprinkle some thyme. Pretty basic stuff, that will go well with whole jacket potato, or rice (boiled in stock) make a pilaf, salad with a basic salad dressing, notice of kept you away from the fryer.

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